Chinese Food
All Recipes
Matcha Mousse Cake
My favorite thing in the new year is to get together with my girlfriends. Make a beautiful mousse cake and share it. I like the taste and color of Matcha. This green touch really has the flavor of spring. I like it~~
Hawthorn snowball
Hawthorn snowball. A common snack when I was a child. It's sour and sweet. It's a small one. A can can last for half a day. The five Jin Hawthorn at home has finally been finished. This year, we should not make any more Hawthorn snacks
Durian pudding
There is a lot of durian flesh in the formula. The finished durian has a super strong flavor.
Coconut milk jelly
The function of blood glutinous rice is to nourish the liver, the face, and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Young women may as well eat blood glutinous rice properly to play the rol... ...
French strawberry cake
Red strawberries. Delicate and soft filling. It's hard to restrain the impulse to eat a big piece at a glance.
Matcha strawberry cake
Matcha and strawberry are not only delicate and fresh, but also very sweet. They are most suitable for tasting in this season. Recipe by famous gourmet @ smiling Momo baby
Mango mousse cake cup
I bought some time ago to participate in COFCO. I'm a beauty. I'm very happy to get an ANGA gift package. There are cream, butter, cheese. There are also egg beater, scraper, flower mounting mouth, flower mounting bag, biscuit mold and so on. It... ...
Osmanthus bean milk jelly
Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~
Mango Mousse
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
Milk tofu with Matcha
It's real tofu. It's a light tofu flavor mixed with tea flavor. I've been making low-fat desserts recently. After all, summer is coming. We should have some cool and sweet ones.
Red velvet double cheese cake
I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-
Caramel Banana Mousse
It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Ocean mousse, the exclusive recipe of no food, no pleasure
I haven't seen you for a long time. Dear friends, I was too busy and didn't update the menu. I hope you can forgive me... I especially like the sea. I like the beach. I like to roam by the sea... But they live in the Northwest.... So every time ... ...
Strawberry Mousse Cake
Catch up with the tail of strawberry season. Make a strawberry mousse cake. This is a 6-inch mousse circle. It has a heart shape and a round shape. The dosage is the same.
Chocolate Cheesecake
Five measures of three energy heart-shaped mousse circle.
